英语
字源
来自日语 出汁 (だし, dashi)，来自出す (dasu, “拿出，取出”)的名词形。
发音
名词
- 日式上汤，常用鲣鱼乾和海带熬制而成。
- 2000 September, Vegetarian Times, page 28,
- Kombu (KOHM-boo): This Japanese seaweed is used to make dashi, an Asian soup stock, and to flavor rice and stews.
- 2002, John Frederick Ashburne, Yoshi Abe, World Food: Japan, Lonely Planet, page 41,
- A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
- 2007, Lee Geok Boi, Classic Asian Noodles, page 38,
- Dashi is the basic soup stock for many Japanese dishes including noodle soups.
- 2000 September, Vegetarian Times, page 28,
回文构词
- Da'ish, Daish, Hadis, Haids, Hasid, SIADH
法语
名词
dashi m（不可数）
- 日式上汤
日语
罗马化
dashi
奥杰布瓦语
字源
daS- + -i
动词
dashi（一般用复数形式，参见dashiwag）
- 有许多
- Aaniin endashid a'awe bebinezid bakwezhigan.
- 这里有多少面粉？
衍生词
来源
- The Ojibwe People's Dictionary https://ojibwe.lib.umn.edu/main-entry/dashi-vai
西班牙语
名词
dashi m（复数 dashis）
- 日式上汤
